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Olive Garden Zuppa Toscana Soup Recipe
Olive Garden Zuppa Toscana Soup Recipe
Boil on medium heat, stirring occasionally.
We always prefer buying in glass bottles — read our for more info! Something you could throw down right before Thanksgiving, Christmas, or as I did, eating it the moment I was done snapping these pictures.
It depends — but for most cooking, yes, olive oil is fine.
This weekend, my daughter and I set out to find a recipe that was brunch worthy for a women's meeting that I am attending pretty soon.
Add salt and pepper to taste.
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