Young ripe mellons 4 - Джоанна Ейнджел — Вікіпедія
Momordica charantia
(mh=JBUeyZV8pphqzj3s)13.jpg "Ripe 4 young mellons Έιμι Ράιντ")
Джоанна Ейнджел — Вікіпедія
Τζοάννα Έιντζελ
Joanna Angel
In northern India and Nepal, bitter melon, known as tite karela तीते करेला in , is prepared as a fresh pickle.
На 5 октомври 2009 г.
Another dish in Pakistan calls for whole, unpeeled bitter melon to be boiled and then stuffed with cooked minced beef, served with either hot bread, , , or with a mixture of lentils and rice.
In , the Chinese variety of green bitter melon, mara มะระ in , is prepared stuffed with minced pork and garlic, in a clear broth.
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In , tea brewed from cerasee leaves is a popular remedy for stomach and abdominal ailments.
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