Young ripe mellons 4 - Джоанна Ейнджел — Вікіпедія

Ripe 4 young mellons Έιμι Ράιντ

Momordica charantia

Ripe 4 young mellons Έιμι Ράιντ

Ripe 4 young mellons Джоанна Ейнджел

Ripe 4 young mellons Momordica charantia

Ripe 4 young mellons Chelsea Net

Джоанна Ейнджел — Вікіпедія

Ripe 4 young mellons Momordica charantia

Τζοάννα Έιντζελ

Ripe 4 young mellons Download file

Ripe 4 young mellons Джоанна Ейнджел

Joanna Angel

Ripe 4 young mellons Джоанна Ейнджел

Ripe 4 young mellons Momordica charantia

In northern India and Nepal, bitter melon, known as tite karela तीते करेला in , is prepared as a fresh pickle.

  • На 5 октомври 2009 г.

  • Another dish in Pakistan calls for whole, unpeeled bitter melon to be boiled and then stuffed with cooked minced beef, served with either hot bread, , , or with a mixture of lentils and rice.

In , the Chinese variety of green bitter melon, mara มะระ in , is prepared stuffed with minced pork and garlic, in a clear broth.

  • .

  • In , tea brewed from cerasee leaves is a popular remedy for stomach and abdominal ailments.




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